We scheduled a session and completed our brewing last week. Bob was on hand as well as his bartender (sorry, can't remember his name - too many beers!) to help us out. We opted to brew a Scotch ale and a Christmas ale. The session went well aside from a rookie mistake on the Christmas ale - yours truly and partner allowed a boil over. Both beers have a stiff OG of over .070, so these should warm us up nicely on the cold days ahead. I have never brewed a spiced Christmas ale before, the ingredient list was the longest I have encountered by far. From memory, we had at least 3 different grains as well as Oatmeal, molasses, 20 lbs of malt extract, honey, cinnamon, cranberries, orange peel, nutmeg, cardamon. I am missing a few here, but you get the picture.
After the session which took about 31/2 hours, a couple of us stopped next door for some wings. The establishment was a little rough, but the wings were fantastic and cheap. I will definitely stop in there again.
Will post again on the results - we hope to bottle on the 22nd so stay tuned.
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