It's a Christmas miracle!

So I went downstairs to re pitch my new yeast tonight, and miraculously the fermenter is bubbling away with a big thick krausen showing through the bucket!  Guess those yeast cells were scared into action by the competition!  Now, what to do with that second batch of yeast.... Guess I need to plan my next batch,  maybe time to explore the pale with Belgian yeast to try and get that Raging Bitch style.  The opportunities are endless.  Just realized I never posted on the brew session itself.  Update on that coming right up.