Saturday, November 19, 2011
Belgian Dubbel
This weekend I plan on brewing a Belgian Dubbel. The recipe is slightly modified from a Zymurgy article. The original won a Gold medal, so I am hopeful a little of that magic rubs off on me. This is a high OG beer, so I am trying to get some yeast going in a starter right now. I have never attempted this, so hopefully all will go well or the brewing will be delayed at least a week. I am regressing a bit, this is an all extract recipe, but this is a holiday week so I wanted to do something simple and I love Belgians. I also plan on racking this batch to a secondary after a few days, hoping to cut down on some of the bite I ended up with in the Pale. Pics and posting to come following brew day, stay tuned.
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